Friday, January 30, 2009

Vanilla cake with Fresh Strawberry and buttercream filling topped with Whipped Cream Icing

So on a whim I whipped up a little cake to try out a recipe I have for whipped cream icing. I'm no fan of plan whipped cake just spurted on to a cake, so I wanted to experiment with something nice.
I made a quickie round cake with fresh strawberry and buttercream filling, and my vanilla cake altered a bit. Then, I topped it with a small bit of whipped cream icing. Oh boy-- was it yummy! I'm fattening up my family. Each cake is better than the last.



I took a stroll through Superquinn today, and it must be cake day as they were whipping up about 20 cakes at once. I watched them saw through what looked like pretty dry sponge cake. Bleh. I'm glad they are one of just a handful of competitors out there in Waterford. I priced a cake off them just to get any idea, and trust me, I'd rather pay an extra and get one of my cakes than walk off with one of theirs!

1 comments:

Louise said...

I desperately want the recipe for this or just a cake just for me. By the way.... how do you feel about shipping a cake to the US? It might be crazy to ask this but Alana's 2nd birthday is coming up and I would love to sup[port your budding business!

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