Unconventional Christening Cake

Your baby's cake needs no frills or pastels, go bold!

My daughter Jane turns 2

It's her party, and she'll stick her fingers in the hip surfboard cake mommy made for her if she wants to.



This isn't good advertising for my business! However, it was too cute not to share. She loved it, of course. She was picking out bits of marshmallow fondant to eat. I did cry though (hormones, I blame) when I saw the disaster zone, as I had been exhausted (7 months pregnant now!) and forced myself to get it done the day before so I didn't have to worry about it on the day of her party. So is life!
When the birthday girl is this cute, you forgive! We were lucky, sunshine and a great party-- and no complaints about the finger holes while everyone scoffed down the cake! This was vanilla with vanilla buttercream, two layers and covered in marshmallow fondant. Simple.

Cake for Twins

I had a first birthday cake to make for twins this weekend. This was complicated by the fact that I had to go from Friday-Sunday to a La Leche League conference. So, time had come for me to employ some of the tactics of my busier counterparts. After being very reluctant to freeze my cakes, but reading many a baker saying they often freeze on PURPOSE to improve taste, I went for it.

Baked Thursday night, froze, removed on Sunday, layered and crumb-coated with buttercream and covered with marshmallow fondant. I found clear vegetable shortening, and my god, the difference it makes in handling the fondant is unbelievable. It's ever more delicate, however. I was so tired but honestly having split up the days for decorating it wasn't as big of a task as I had thought. Each cake is three layers- one is vanilla/chocolate/vanilla and the other is chocolate/vanilla/chocolate.

The rainbows nearly came out too light, but I brushed darker royal icing over the fondant and the colors came out just how I pictured them. I really hope the customer liked the cake as she had a very clear idea how she wanted them to look and I'm unsure how close I came to what she had pictured. They are not exactly the same, but they flow together, and they are each special in their own way.

The good news is I had Cormac taste test the cakes when I cut them to shape and he said they tasted just fine (he may as well be an expert at these sort of things). I'm off sweets, as we are expect spawn #2 and they are making me feel pretty horrible. So much for the worry that all this cake making would pack on the weight!

Valentine's Day

Red Velvet Cake made for promotion at my last LLL meeting. Red marshmallow fondant, decorated with royal icing. Vanilla buttercream filling. The cake went down great and I ever got an order from it!





Red Velvet Cake
3 ½ cups cake flour (you can use AP flour, minus 2 tbsp per cup + 1 tsp baking powder)
3/4 cup (1 1/2 sticks) unsalted butter, softened
2 ½ cups sugar
3 large eggs, at room temperature
6 tbsp red food coloring
3 tbsp unsweetened cocoa
1 1/2 tsp vanilla extract
1 1/2 tsp salt
1 1/2 cups buttermilk
1 1/2 tsp cider vinegar (I've used regular vinegar without issue)
1 1/2 tsp baking soda

Directions

Preheat oven to 350°F. This recipe can make 2 8-9" round cakes or ~24 cupcakes.

1. Sift the cake flour.

2. Cream butter and sugar. Add eggs one at a time.

3. In another bowl, whisk cocoa, red food colouring, and vanilla.
4. Add to creamed mixture.

5. Stir salt into buttermilk, add to your batter alternating with the flour.

6. Combine vinegar and baking soda and fold into your batter.

For cupcakes, bake about 20 minutes. For cakes, bake 30-40 minutes.




Cake Balls
adapted from Bakerella's Cake Balls

Red velvet cake crumbs (I used a whole 10" round cake)
8oz cream cheese
1 cup butter cream icing
(alternatively you can use one of those cans of premade cream cheese icing from the grocery store).

Mix together with your hands and refrigerate.

I melted a large bar of cadbury's milk chocolate in a double boiler, and used two spoons to cover my balls. I probably didn't use enough chocolate so they were sticking a lot. I don't like keeping extra chocolate in the house if you know what I mean!
The pink balls were melted strawberry chocolate chips from Ardkeen Food Stores.

Christening and Birthday Cake

The other cakes I made for this weekend. I had a great time making these first "for clients" cakes. These are also chocolate with buttercream filling, and covered in thick buttercream before I placed the fondant over them. I'm a little sad my fondant dried out on the christening cake-- it just took so long to roll out!

Christening Cake




Birthday Cake



Time to deliver!

First Birthday Cake for Ruben

This is the first "1st Birthday" cake I've made, and sold today. I desperately undercharged after I thought about my ingredients and the time I put into the cake, but that's alright. I knew the customer and it was great practice with the fondant. Now I know why most cake decorators buy the crappy tasting stuff. Oh well- I'd rather be proud of the work and the taste.

This is a moist chocolate cake with vanilla buttercream filling, covered in buttercream and fondant. It's the same cake I'm making today and tomorrow for a Christening which I'll post by tomorrow.




Again, I apologize for the quality of the photos. I blame it on lack of natural light this dim winter! I'm mostly annoyed that the light/flash bounces off any of the moist bits- those decorations don't actually appear so wet. The letters on this one were probably a tad too big. I wasn't completely happy with the text. I want to get some letter punches, but sometimes the bubble letters turn out great (see the 'Breda' cake). The customer was delighted, though, so that's all that matters!


I should also announce that I recently won the theme contest on the BakeBakeBake community on Livejournal for my LLL cake. Not so much the decoration but the cake/recipe. I won 2 months paid LJ account :)