Saturday, August 22, 2009

Chocolate Chip and Peanut Butter Oat Blondies

Chocolate Chip and Peanut Butter Oat Blondies made with Applesauce
3/4 cup Peanut Butter
2/3 cup Applesauce (if you want to be naughty, and make these chewier, use butter one for one)
3/4 cup loosely packed brown sugar
1/2 cup sugar (I used splenda)

2 eggs
1 tsp vanilla

1 1/4 cup flour
3/4 cup oats
1/4 cup wheatgerm (optional)
1 tsp baking powder

1/3 cup milk

~ 1 cup chocolate chips


-Cream together your peanut butter, applesauce and sugars.
-Add eggs one at a time.
-Add vanilla.

-Mix dry ingredients together.
-Slowly add dry ingredients to wet, alternating with milk.

-Fold in chocolate chips.

Bake for 30-40 minutes at 325F/160C

And they are healthy, too! I'm on this low fat kick at the moment to help reduce my chances of getting a bad case of a condition I had with my first pregnancy called Cholestasis.


Premium Finance said...

Nice Post...

Anonymous said...

what is the size of the baking pan u use?

Candace said...

Ideally a 9x13 would be good.

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