Chocolate Chip and Peanut Butter Oat Blondies made with Applesauce
3/4 cup Peanut Butter
2/3 cup Applesauce (if you want to be naughty, and make these chewier, use butter one for one)
3/4 cup loosely packed brown sugar
1/2 cup sugar (I used splenda)
1 tsp vanilla
1 1/4 cup flour
3/4 cup oats
1/4 cup wheatgerm (optional)
1 tsp baking powder
1/3 cup milk
~ 1 cup chocolate chips
-Cream together your peanut butter, applesauce and sugars.
-Add eggs one at a time.
-Mix dry ingredients together.
-Slowly add dry ingredients to wet, alternating with milk.
-Fold in chocolate chips.
Bake for 30-40 minutes at 325F/160C
And they are healthy, too! I'm on this low fat kick at the moment to help reduce my chances of getting a bad case of a condition I had with my first pregnancy called Cholestasis.