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Make sure to scroll down to read how to enter for a chance to win a dozen cupcakes from The Boho Kitchen! Also, a quick reminder to Like our Fan Page on Facebook, by searching for The Boho Kitchen or clicking HERE.
Click the logo to visit the official website and see the full line up of events!
The Waterford Harvest Festival 2010 is starting!
From Friday, September 10th through Sunday, September 19th you'll find lots of fun foodie adventures! Giant food markets, delicious barbeques, picnics, feasts, cookery demonstrations, taste workshops, free outdoor gigs and street parties, craft villages, as well as lots of free fun activities for all the family.
On Sunday, September 12th the South Quay in Waterford City will be closed to traffic and transformed into what they are describing will be the largest outdoor market Ireland has ever seen! Your's truly, The Boho Kitchen, will have her stall fully stocked with delicious sweets and treats. Come by and say hi between 11am and 6pm.
Now...
THE BOHO KITCHEN CUPCAKE GIVEAWAY!
September 13-19th is the UK National Cupcake Week. What better way to celebrate in our own Irish fashion by winning some free cupcakes!
How to enter:
All you have to do to enter is link to my facebook fan page: or this blog on your facebook page or personal blog and comment here with a link to it! Can't wait? Treat yourself to a couple at my stall or place an order! Remember delivery is free within most of the South East.
Monday, September 6, 2010
Waterford Harvest Festival and National Cupcake Week!
Fun cakes for fun times!
I had a chance to do a couple fun/cartoony cakes recently, though I'd share them.
And cupcakes!
Busy Busy Busy!
The Boho Kitchen has been working hard and as a result I've been unable to keep this blog updated!
We had a great time at the Iverk Show, where we met many other lovely food producers such as Tastefully Yours operating from Dunhill offering amazing chutneys and sweet chili sauce, County Waterford, Derryvilla Blueberry Farms from County Offaly offering blueberries and tonic, and A Fusion of Flavors offering delicious marinades, chutneys and dips.
My cupcakes also won third place in the queen cake competition!
Before that we had a chance to show off our updated stall at Lark in the Park, celebrating 25 years of Waterford Youth Arts. A look at the delicious things we offer!
Come out to our next stall at the Waterford Harvest Festival on the Waterford City Quay on Sunday, September 12th to get your hands on some of these treats!
Wednesday, August 4, 2010
SOMA Garden Market
Visit The Boho Kitchen along with a variety of artists selling their wares at the upcoming SOMA garden market along Lombard street.
We'll be serving up our famous blondies as well as scones, cookies and fruit bars! We'll be leaving the cupcakes to fellow baker Cupcakes by Grace to prevent any ugly competition! Also, I will be alternating my space at the market with another delightful baker and friend Niamh from over at The Lovin' Spoonful.
Come see us and indulge! The SOMA market runs every Saturday from 11am-4pm!
SOMA Garden Market Facebook Fan Page
Next Market: See us at the Iverk Show in Piltown on August 28th!
Wednesday, July 28, 2010
Markets Markets everywhere... and a pancake recipe!
A quick reminder that The Boho Kitchen is always open for your orders. We're taking orders no matter how large or small for your meetings, parties and events, birthdays, christenings, and weddings! Just use our Enquire or Order tab to email us! Or contact us via bohokitchen@gmail.com or by phone at 0879524926.
Great news. The Boho Kitchen will be holding a stall at the 184th Iverk Show in Piltown in County Kilkenny.
The Iverk Show is Ireland's oldest agricultural show and will attract a large crowd. Come out to see many local food producers and some of our finest farmer's fare!
In addition, The Boho Kitchen may also be attending the upcoming Tramore Surf and Sea Festival in September as well as the Savour Festival in Kilkenny. We'll keep you updated!
As promised, I have a recipe for you today! Also, a tip.
I was asked about my swirled color cupcakes and how that's done. Simply use a small paintbrush and paint several lines in various colors straight up the sides of your pastry bag before adding the buttercream to pipe. It will result in continued colored swirls!
My daughter's birthday breakfast was buttermilk pancakes. Now, she doesn't really care. However, I'm happy to take any special event and turn it into a good reason to have a pancake breakfast!
Now, these are proper America griddle cakes, pancakes... not what the Irish frequently refer to as pancakes, which are simply crepes. These are thick and fluffy and dying for butter and maple syrup... and *gasp* perhaps a side of fried pig!
Plain and Simple Buttermilk Pancakes
Ingredients
2 cups AP flour
2 tbsp sugar
4 tsp baking powder
1 tsp baking soda
1 tsp sea salt
2 cups of buttermilk (or if you have no buttermilk, add 1 tbsp vinegar per cup of regular milk and let sit for 5 minutes)
4 tbsp of melted butter
1 tsp of vanilla
2 large eggs, beaten
Directions
Begin to heat a lightly greased skillet to medium heat, favor the low side (out of 6 settings I use setting 3).
Sift dry ingredients (flour, sugar, baking powder, baking soda, salt) into a large bowl.
In a seperate bowl, whisk together the eggs, buttermilk, melted better and vanilla.
Combine by slowly mixing the wet ingredients into the dry ingredients, folding slowly to avoid overmixing.
Using an ice cream scoop or ladle, scoop approximately 1/2 cup of batter out per pancake.
Leave to cook until the top side forms a bubble surface, and then flip.
Keep warm until eating, or eat immediately. Sometimes I preheat the oven to a low temp so I can stick them in there to keep them warm. Pancakes are best eaten hot!
Smear in butter and maple syrup (even if its that Lyle's maple flavored stuff) and consume immediately. Happily wrap around a sausage or a few strips of streaky bacon first. nom nom nom!
Thursday, July 22, 2010
Wednesday, July 21, 2010
Cupcakes! and the 1M swirl
I recently had an order of four dozen cupcakes for a 30th birthday. I was thrilled as I've just received my 1M wilton tip and I wanted to see how wonderful these swirls would turn out. The hype turned out to be worth indulging!
Beautiful. I look forward to icing cupcakes with this tip on site at upcoming markets!
A traditional, simple wedding cake
Firstly, sorry for the lack of recipes lately. I promise some pancakes this week. I found the best buttermilk pancake recipe to make for breakfast this morning. You see, my firstborn bouncing baby girl turned 3 today. Yes, 3. I'll refrain from saying "terrible three" even though the last few weeks have given some truth to that nickname. Two was easy. However, all the things that make three hard are what make three beautiful, and what make Jane a funny, clever, and intelligent individual.
Anywho, enough about my personal life, on to what I know you care about most. Cake.
I recently did three cakes and an additional individual gluten free cake for a friend's boyfriend's brother's wedding (get that?). I didn't place the cake on the stand but did deliver to the mother of the groom in the beautiful Maryborough House in Douglas, Cork.
I will always take wedding cake orders. I don't do cakes for a flawless appearance-- before that comes out wrong, I only mean to warn off brides would would wish to purchase a flawless, expensive, but tasteless cake easily carved into a perfect block. It's important to be that my cakes are delicious and moist. My wedding cakes are delicious and reasonably priced.
Topper was provided by the bride and groom.
The top tier was chocolate, the middle vanilla and the larger bottom cake was a traditional fruit cake. All but the fruit cake were layered with buttercream and then crumbcoated in white chocolate ganache. The fruit cake was covered in almond paste and all cakes had a final layer of marshmallow fondant.
Each cake is wrapped in ribbon chosen by the client with flat bows and topped with handmade ribbon roses provided by me and placed on the cake by the client.
Saturday, July 10, 2010
Dunmore East Food, Fish and Fun Festival
I've been neglecting my followers but I have to admit, its been a busy month. We've finished the remodel on our kitchen, and just in time for an incredibly sucessful run at the Dunmore East Food, Fish and Fun Festival. We set up as the sun broke through the clouds and spent the whole day meeting lots of interesting people and making new friends through the sinful spread of fudge brownies, white chocolate and pecan blondies, cupcakes freshly iced, chocolate chip and sugar cookies and cherry crumble bars. Can't wait for our next day out under the gazebo. By then we're hoping to have a more flashy set up! Big thanks to Nancy Cox, a fellow US expat who helped me out all day for the price of a delicious plate of paella from Azzuro.
I wish I could update better on the festival but I was so busy spreading sweet treat love that my only views were on a single bathroom trip and waiting in line for my lunch! I'm ashamed I missed out on all the great other vendors out on the day.
One of our cakes here from The Boho Kitchen was also seen recently in an issue of the Waterford News and Star for the grand opening of An Croch Amach, a new youth cafe in Kilmacthomas, County Waterford.
We've had quite a few cakes in the last few weeks, check them out at picasa.
Monday, May 31, 2010
Bloom 2010
Just a reminder that Bloom is here! Not sure if I'll get out there myself even though I'll be in Dublin for the Flora Mini Marathon-- but it sounds like an event not to be missed!
Bloom, Ireland’s largest gardening, food and family event, returns to the Phoenix Park Dublin this June bank holiday weekend for 5 days (Thursday 3rd – Monday 7th June). This year’s event will include over 20 spectacular showgardens, 50 floral displays and a large scale artisan farmers market. With something for everyone, visitors to Bloom 2010 can also look forward to live cookery and craft demonstrations, free gardening advice / workshops and kids go free!
Facebook: http://www.facebook.com/bloominthepark/
Also, Taste of Dublin, Ireland's restaurant festival, is back for its fifth year in the stunning location of Dublin's Iveagh Gardens from 10th - 13th June, sponsored by Superquinn.
Sample the best local and international food and drink and pick up some great tips from world famous chefs. Join over 30,000 foodies in the must-do social event of the summer! Delight in gourmet distinction, a stunning location, truly great company and fantastic live entertainment. Get your tickets now!
Facebook: http://www.facebook.com/tasteofdub
